The Gold Cup Wine bar features an impressive wine cellar, cocktails, and beer selection, along with a full menu featuring treats like Milanese risotto fritters with carnaroli rice, parmigiano reggiano, and saffron aioli; honey lemon turkey sandwich with brined turkey breast, green garlic mayo, avocado, Appalachian cheese, and smoked bacon served on multigrain bread; molasses jerk quail with griddled corn bread, tamarind barbeque sauce, spring garden vegetables, and roast corn piccalilli; and sweet and tart doughnuts with lime curd, blueberry caviar, and chocolate brittle.
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There are private balconies outside each room with expansive views of the countryside.
All of the suites and some of the guestrooms boast gas fireplaces.
There are also miles of hiking, biking, and riding trails.
In addition to geocaching, paintball, stargazing, scavenger hunts, carriage rides, bird watching, animal tracking, falconry, and guided walks, the resort also offers several types of zip lining tours for both children and adults.
Body treatments include the MIO Full Body Sculpt and Contouring, which provides intense body tightening and toning, and the Crushed Cabernet, which starts off with a body scrub containing grape seeds, honey, brown sugar, and essential oils, and is then followed by a sculpting massage.
The Cashmere Quench Wrap starts with full body exfoliation, followed by a spice-infused shea butter and Vitamin E treatment.Facials include the O2 Awaking, recommended for frequent fliers and for those whose skin has been exposed to the sun; and the Vitamin C, which uses high concentrations of the vitamin to relieve sun-damaged skin and to combat signs of premature aging.Also on the spa’s menu are Seasonal Rituals combining a massage, detoxifying treatments, and essential oils that tie into and address the body’s needs according to the four seasons.Picnic basket choices include cheese and crackers, crudités and dips, sandwiches, salads, fruits, and sweets.The resort’s state of the art Cooking Studio offers daily cooking classes to adults as well as children, and it is available for private dinner parties and corporate retreats where the guests can participate in the food preparation or simply watch and interact with the chef as he prepares the meal.The resort’s Equestrian Center includes a twenty two-stall barn, practice ring, instructional facilities, nine paddocks that range in size from 1 to 2.6 acres, and full-service boarding facilities.